We will provide ideas You are are looking for a crockpot chicken & gravy & mashed potatoes on texas bread recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot chicken & gravy & mashed potatoes on texas bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crockpot chicken & gravy & mashed potatoes on texas bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Use 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
2. Prepare 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
3. Take 3-4 boneless skinless chicken breast
4. Prepare 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
5. Prepare 1 pot Homemade mashed potatoes(however you make yours)
6. Prepare 1 3/4 cup water
7. Prepare 1/8 tsp black pepper
8. Take As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
9. Prepare 1/2-1 yellow onion
10. Prepare 1 tbsp or so of unsalted butter
11. Use 1 tbsp or so Ranch dry powder(optional)

Slow Cooker Lemon Garlic Chicken II. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Instructions to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:

1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
2. Whisk until very smooth.
3. Add the chicken, and onions and press down into mixture where it's completely covered.
4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
7. What it looks like when you cut with a fork. It's so good!
8. Mixed bite on my fork.
9. Done and ready to serve!

Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking. The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze. To cook, simply remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Brooklyn Center, Minnesota. Garlic, oregano and lemon juice give spark to this memorable main dish.

how ? Easy isn’t it? That’s the prepare crockpot chicken & gravy & mashed potatoes on texas bread that you try it at home. Good luck!