Good morning here me will give you a recipe bibimbap korean food which is interesting The way making it is very not too difficult. You just need to be careful to get results from bibimbap korean food which has aroma and taste that can evoke our tastes.

So that the result of bibimbap korean food, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbap korean food the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare Sauce A:
2. Use 1 sdm gula
3. Prepare 3 sdm soy sauce (kecap asin jepang)
4. Use 100 ml air
5. Take Sauce sambal (untuk di tuang):
6. Prepare 2 sdm gochujang
7. Use 1 sdm sesame oil (leekumkee)
8. Prepare 1 sdm gula
9. Take 5 sdm air
10. Use Sayuran tumis:
11. Use Bayem
12. Prepare Wortel
13. Prepare Tauge
14. Prepare Jamur shitake (aku ga pake)
15. Take Bahan lain:
16. Prepare Nasi putih
17. Use Biji wijen
18. Prepare Daging has dalam 150g (lumuri garam lada garlic powder)
19. Prepare Nori

Soybean paste is used and sliced beef and a raw egg are added to the dish. Photography by Sanjay Ramchandran Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means "mixed rice." Before eating it you're supposed to mix everything all together. There are many variations on this dish, from simple to elaborate, and this recipe I'm showing you today is for one you could consider "classic" bibimbap. Jinju bibimbap is a unique local food of Jinju in Gyeongsangnam-do.

How to cook Bibimbap Korean food:

1. Campur sauce a aduk rata sisihkan & campur sauce sambal aduk sisihkan
2. Daging taburi garam lada garlic powder
3. Tumis satu/satu sayuran menggunakan olive oil + 4sdm sauce A sampai matang (tidak perlu di +air ya) angkat sisihkan di piring..
4. Tumis daging menggunakan olive oil /minyak. Dan buat telur mata sapi.. angkat sisihkan
5. Setelah bahan semua siap.. ambil hotpot (karena ga punya aku pake panci anti lengket) ambil nasi taburkan 1sdm sesame oil + garam sedikit aduk rata. Pencet2 nasi ke samping2. Tata sayuran +daging + telur di atasnya. Masak di api kecil sampai nasi agak kering..
6. Taburkan sauce sambal + nori + biji wijen.. sebelum di makan aduk rata dulu ya.. agar bahan sauce tercampur rata. Selamat mencoba 😊
7. Done and ready to serve!

It is served with vegetables including cooked fern brakes and bean sprouts on top of steamed rice. Add beef, stir well, and set aside. Cook rice according to package directions. History of bibimbap This is a century-old dish derived from Goldongban, a dish that includes rice in a bowl with vegetables, meat and sauce. It was consumed as a festival food, on Lunar New Year's Eve.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy