Good morning here we will give you a recipe kongnamul bibimbap (콩나물 비빔밥) which is interesting The way preparing it is very easy. You just need to be careful to get results from kongnamul bibimbap (콩나물 비빔밥) which has aroma and taste that can evoke our tastes.

So that the result of kongnamul bibimbap (콩나물 비빔밥), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare kongnamul bibimbap (콩나물 비빔밥) the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use nasi
2. Take taoge
3. Prepare crabstick (resep asli tidak pakai)
4. Use Bumbu/Saus:
5. Take kecap asin
6. Take gochujang (resep asli pakai cabe bubuk)
7. Prepare gula pasir
8. Prepare minyak wijen
9. Prepare bawang putih, cincang halus
10. Prepare daun bawang, iris-iris
11. Prepare Pelengkap:
12. Prepare telur ceplok (saya pakai telur ceplok rebus)
13. Take Nori/rumput laut secukupnya, gunting kecil-kecil (saya skip)

Shock the cooked spinach in cold or ice water to stop the cooking process. Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls. Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl.

Steps to make Kongnamul Bibimbap (콩나물 비빔밥):

1. Rebus taoge selama kurang lebih 1 menit, tiriskan. Rebus juga crabstick, tiriskan, dan potong-potong.
2. Buat bumbu/saus: campurkan semua bahan dalam satu wadah. Aduk hingga semua bahan tercampur rata.
3. Siapkan nasi, tata taoge rebus dan crabstick rebus di pinggir nasi. Taruh telur ceplok di atasnya, kemudian tuang bumbu/sausnya. Sebelum disantap, aduk nasi dengan semua bahan pelengkap hingga tercampur rata, ya ^_^
4. Done and ready to serve!

Enjoy it with a side of kimchi! Bunny Wisdom 콩나물비빔밥 만들기 영양만점 간단히 만들 수 있는 콩나물 비빔밥 만들기입니다. 아삭아삭 씹히는 콩나물에 짭조름한 양념장을 넣고 달걀후라이와 김가루 고명을 올리면 그야말로 고소함의 극치!랍니다. 초간단하지만 맛은 초간단하지 않은, 추가로 새콤한 김치를 송송 잘라 넣어주면 감칠맛까지. 콩나물 (kongnamul) Bean Sprouts: . Rice in Korean is 밥 (bap) and this staple Korean food is an ingredient used in 비빔밥 (bibimbap). This dish means "mixed rice" where rice is mixed in a bowl with different ingredients. People refer to soybean sprouts as 'kongnamul' (콩나물). The term 'kongnamul' is a compound word made up of 'kong' and 'namul'.

how ? Easy isn’t it? That’s the prepare kongnamul bibimbap (콩나물 비빔밥) that you practice at home. Congratulations enjoy