We will provide ideas You are are looking for a slow cooker chicken mole recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker chicken mole, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare slow cooker chicken mole the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Use 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Take 1 Medium Onion, diced
5. Prepare 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Use 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Put the chicken pieces in a slow cooker, pour over the sauce and mix it through. Serve either as it is or shred up the chicken if you prefer. Enjoy with rice, in tacos or as you prefer. Set a medium-mesh strainer over the slow-cooker's cooking crock and press the mole base through it.

Instructions to cook Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Done and ready to serve!

Repeat with the remainder of the mole base. If the sauce has thickened past the consistency of a cream soup, stir in a little more of the broth. hot cooked rice DIRECTIONS In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices. Cover and blend until mixture is a coarse puree. In the crock pot, place the tapioca. Add chicken and then the sauce.

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