Good afternoon here me will give you a recipe raspberry chia pudding which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from raspberry chia pudding which has aroma and taste that can evoke our tastes.

So that the result of raspberry chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare raspberry chia pudding delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 1/2 cups coconut milk
2. Prepare 1 cup fresh or frozen raspberries
3. Prepare 1 T fresh lemon juice
4. Use 1 T honey
5. Prepare 1 t vanilla extract
6. Prepare 1/4 cup chia seeds
7. Prepare 2 T cacao nibs (optional)

Give it a good mix and set it aside for about half an hour. In small glasses (or dessert dishes), add a layer of the chia pudding and then add a layer of pureed raspberries. Top the pudding with raspberries and some walnut. Chia Pudding Tips Not only is chia pudding one of the most photogenic, effortless healthy breakfasts in existence, this Raspberry Chia Pudding also doubles as a filling snack or a sweet dessert.

Instructions to make Raspberry Chia Pudding:

1. Place all ingredients in a blender and blend until smooth. Divide between 2 jars. Add 2 T chia seeds to each jar, seal jars, and shake.
2. Chill for at least 3 hours or up to 3 days. Serve topped with cacao nibs.
3. Done and ready to serve!

To make it, mix chia seeds together with almond milk, honey, and fresh berries, then refrigerate and wait. While chia pudding is setting, mash raspberries in a small bowl using a fork and crush granola. To crush the granola, place it in a plastic bag and use the bottom of a jar to press/lightly pound on the granola and crush it until it resembled graham cracker crumbs. Once chia pudding has set, grab a glass jar and add your crushed granola. Thaw overnight in the fridge before eating!

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!