Good afternoon, are you you are looking for a recipe potato fried rolls delicious How to prepare it not too hard. You just need to be careful, you will definitely get potato fried rolls which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of potato fried rolls, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare potato fried rolls delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Use 2-3 potatoes boiled and mashed
2. Prepare 1 onion chopped
3. Take 1/4 bunch fresh coriander
4. Use 1 tsp salt
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1/2 tsp zeera powder
7. Prepare 5-6 bread slices, corners removed
8. Prepare as needed Green chutney
9. Prepare Oil for frying
10. Take 1 For coating
11. Prepare 1 egg
12. Use Pinch Salt
13. Prepare Pinch red chilli powder
14. Prepare 2 Coating
15. Take 1/2 C gram flour
16. Take 1/4 tsp salt
17. Prepare 1/4 tsp chicken powder
18. Take 3 Coating
19. Prepare Bread crumbs

The rising will take about an hour on the counter. Set the pan on the oven while it's preheating. Place the pan on a rack set over a large roasting pan full of boiling water. Roll into a ball in your hands, then dredge first in egg and then in breadcrumbs.

Instructions to make Potato Fried Rolls:

1. Mix onion, coriander and spices into the mashed potatoes.
2. Flatten the bread with rolling pin.
3. Add a layer of green chutney over the slices and then the potato mixture.
4. Roll the slices using soft hands.
5. Dip them into first second and third coating mix.
6. Refrigerate for half an hour.
7. Then fry in preheated oil until golden brown.
8. Cut each roll into 3 sections. Put a toothpick or skewer through them for presentation. Serve with ketchup.
9. Done and ready to serve!

Repeat until all mashed potatoes are used. Remove with a slotted spoon to paper towels to drain. Sprinkle flour on pastry sheet and knead into dough to prevent sticking. Pinch off and fry in deep fat. Remove sausage from pan and drain in a paper towel-lined bowl.

how is this? Easy isn’t it? That’s the make potato fried rolls that you do at home. Hope it’s useful and good luck!