Easy Way Make Crock pot Chicken enchiladas the So Delicious Delicious

Easy Way Make Crock pot Chicken enchiladas the So Delicious Delicious

  • ElocinVyper
  • ElocinVyper
  • Jul 23, 2021

I will provide inspiration You are are looking for a crock pot chicken enchiladas recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crock pot chicken enchiladas, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare crock pot chicken enchiladas delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Take 2 lbs boneless skinless chicken
  2. Prepare 2 cans mild red enchilada sauce
  3. Prepare Flour tortillas
  4. Prepare Shredded cheese
  5. Use 1 can sliced black olives
  6. Prepare Sour cream
  7. Prepare Guacamole

In a bowl, combine the soup, sliced ripe olives, onion, and chile peppers. Cut the corn tortillas into wedges. Spoon some enchilada sauce into the crock pot. Add some of the soup mixture.

Step by step to make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately
  7. Done and ready to serve!

Then add some of the chicken. Finally, add a layer of the shredded cheese. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put the chicken breasts and the enchilada sauce in your slow cooker. Cut the tortillas in to strips, add to chicken and sauce.

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