Good afternoon, are you you are looking for a recipe air fried potato skins Delicious How to make it not too hard. You just need to be careful, you will definitely get air fried potato skins which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of air fried potato skins, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare air fried potato skins good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Use All ingredients depends on how many you are making and feeding
2. Take Potatoes
3. Prepare Cooking spary
4. Use Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Prepare Sour cream
7. Take Green onions diced

Serve right away with any of the optional toppings, if desired. Notes The peels shrink when they cook. Place the potato into the air fryer on the tray skin side up. Open AIr Fryer and sprinkle the cheese over the inside of the potato.

How to make:process Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
8. Done and ready to serve!

Once the cheese is in, crumble the bacon over the top of the cheese. Brush the potato halves with olive oil. Make sure to coat the entire flesh of the potato. Place the potato skins in a single layer in the basket of the air fryer, skin side down. Top each potato skin with crumbled bacon bits and cheddar cheese.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!