Good afternoon here me will give you a recipe bibimbap (비빔밥) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bibimbap (비빔밥) which has aroma and taste that able evoke our tastes.

So that the result of bibimbap (비빔밥), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbap (비빔밥) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare nasi putih
2. Use daging sapi
3. Prepare wortel (uk sedang)
4. Use mentimun (uk sedang)
5. Prepare bayam hijau
6. Prepare 100 gr tauge
7. Prepare telur ayam
8. Prepare bawang putih
9. Take kaldu jamur
10. Use wijen (sangrai)
11. Take minyak goreng

Heat up the pan with a few drops of cooking oil. Add the red bell pepper and sprinkle a pinch of salt over top. Bibimbap is a popular Korean dish. It translates to something like, "mixed rice." It's composed of rice topped with various side dishes (banchan), marinated beef, an egg, and a gochujang (고추장 or hot pepper paste) sauce.

How to cook Bibimbap (비빔밥):

1. Cuci bersih semua bahan yang akan di gunakan. Untuk daging sapi saya rebus terlebih dahulu agar lebih empuk. Kemudian Potong korek wortel dan timun.
2. Cincang halus bawang putih untuk menumis bahan. Panaskan minyak masukkan bawang kemudian tumis tauge dan di beri sedikit kaldu jamur. Tidak udah terlalu layu, sebentar saja. Kemudian angkat, sisihkan. Begitu juga dengan wortel dan bayam. Jangan lupa koreksi rasa.(tumis nya masing2 ya setiap bahan)
3. Untuk daging sapi nya. Potong memanjang atau sesuai selera. Tumis bawang putih, masukkan daging. Aduk hingga rata. Tambahkan kecap manis dan kaldu jamur. Koreksi rasa, jika di rasa cukup, angkat.
4. Terakhir goreng telur mata sapi, tingkat kematangan sesuai selera.
5. Masukkan nasi kedalam mangkuk saji. Susun mentimun, wortel, bayam, tauge, telur dan daging. Jangan lupa taburi sedikit wijen sangrai. Bibimbap siap di nikmati.
6. Done and ready to serve!

It looks quite beautiful and complicated. Follow step one to prep the bean sprouts. Place the fern in a bowl and add Korean say sauce, garlic, sesame oil. Add sesame seeds and green onion. Pengenalan Bibimbap (비빔밥) Sebut saja makanan Korea pasti ramai yang terbayangkan Bibimbap.

relatives or to be creations in selling food. Hope it’s useful and good luck!