Easy Way Make Cast iron onion garlic fried potatoes the Perfect Can spoil the tongue

Easy Way Make Cast iron onion garlic fried potatoes the Perfect Can spoil the tongue

  • Chef Nena
  • Chef Nena
  • Jul 21, 2021

Good afternoon, are you you are looking for a recipe cast iron onion garlic fried potatoes Delicious How to prepare it not hard. You just need to be careful, you will definitely get cast iron onion garlic fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cast iron onion garlic fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare cast iron onion garlic fried potatoes delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required exist in prepare
  1. Take 8 medium sized white potatoes
  2. Use 1/2 onion diced fine
  3. Prepare 1/3 teaspoon salt
  4. Prepare 1/2 teaspoon ranch seasoning
  5. Prepare 2 cloves fresh garlic mined very fine
  6. Use 2 tablespoons butter

Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet. Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.

How to make:process Cast iron onion garlic fried potatoes:
  1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
  2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
  3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
  4. Done and ready to serve!

Homemade, diced Southern Fried Potatoes, pan-fried in a cast-iron skillet on the stove, is an intoxicating blend of crispy fried potatoes studded with onion and smoky bacon bits. A hearty stick-to-your-ribs type of breakfast side dish, it will have everyone asking for more. These skillet fried potatoes are easy to prepare, rich and satisfying, loaded with flavor, and sure to become the star of. A Cast Iron Skillet is recommended. Pat dry the potatoes well and heat the butter and oil to very hot.

me, the simple preparation of Cast iron onion garlic fried potatoes above can help you prepare servings that are special for family/friends Good luck!