Good afternoon here me will give you a recipe bimbimbab which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bimbimbab which has aroma and taste that able evoke our tastes.

So that the result of bimbimbab, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bimbimbab the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take Daging sapi/ayam cincang
2. Prepare wortel kecil, iris korek api
3. Use bawang Bombay, iris tipis
4. Prepare jamur kancing, iris tipis
5. Prepare zucini, buang isinya, iris tipis
6. Prepare paprika merah, iris tipis
7. Take Garam
8. Prepare Lada
9. Take Gula
10. Prepare Saus bulgogi secukupnya utk menumis daging
11. Prepare Minyak zaitun secukupnya untuk menumis
12. Prepare Bahan Saus
13. Prepare gochujang
14. Prepare soy Sauce (sy pakai kikkoman)
15. Prepare madu
16. Take minyak wijen
17. Prepare kecil bawang putih (cincang halus)
18. Take cuka apel (boleh pakai air lemon atau jeruk nipis)
19. Prepare Wijen secukupnya
20. Use air (optional, boleh ditambahkan kalau terlalu kental)

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well.

How to make Bimbimbab:

1. Tumis sayur2an terlebih dahulu dari yang berwarna pucat hingga cerah. Tumis dengan sedikit minyak zaitun dan sejumput garam. Sayuran ditumis satu per satu secara bergantian, tidak dicampur.
2. Setelah semua sayuran ditumis, daging cincang ditumis dengan minyak zaitun, dan ditambahkan saus bulgogi. Tumis hingga matang.
3. Untuk sausnya, campurkan semua bahan saus hingga rata, sisihkan.
4. Masukkan nasi ke dalam mangkuk stainless, susun sayur-sayuran dan daging di atasnya. Lalu tuang saus bibimbab bagian tengah. Taburkan biji wijen secukupnya.
5. Sebelum dimakan, aduk2 terlebih dahulu hingga saus tercampur rata. Boleh tambahkan lagi minyak wijen sesuai selera.
6. Done and ready to serve!

Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).

how is this? Easy isn’t it? That’s the make bimbimbab that you try it at home. Congratulations enjoy