Good afternoon, are you you are looking for a recipe steak onion and veg in a gorgeous gravy.😘 Delicious How to prepare it easy. You just need to be careful, you will definitely get steak onion and veg in a gorgeous gravy.😘 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of steak onion and veg in a gorgeous gravy.😘, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare steak onion and veg in a gorgeous gravy.😘 good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 300 g Steak diced
2. Prepare 2 tbls olive oil
3. Prepare 1 Small Onion chopped
4. Take 1/4 Cup Sweet peas
5. Use 1 Carrot chopped
6. Prepare 1/4 cup red wine
7. Prepare 2 Stock cubes
8. Prepare 1/2 pint Boiled water
9. Prepare to taste Sea salt and black pepper
10. Prepare 1/4 Cup Grated Blue stilton cheese

Bring all of that to a boil and then lower to a simmer. Locally bought pork and fresh British chickens. The meat is strained, leaving us with a generous bowl of ale and beef stock. We add fresh onions, carrots and celery and boil together to infuse the flavours and then, blend.

Instructions to make Steak Onion and Veg in a gorgeous Gravy.😘:

1. Chop the onion and add to the heated oil, add sea salt and pepper
2. Add the cubed Beef and fry until colured. Then add the peas also add the wine and boil fast for 2 minutes. Also the peas
4. And add to a saucepan. Add the meat and peas to the saucpan and heat up
5. Make just over a pint of boiling water and add 3 beef cube stock.
6. Add the stock to a saucepan and bring to the boil
7. Then add the steak to the saucepan
8. Mix by stirring
9. Bring to the boil and add the stilton cheese. Stir while melting the cheese.
10. Stir in.
11. Add this all to a warmed up slow cooker or simmer in the saucepan for 1-2 hours on simmer. Add the cornflour to thicken before you add it to serve.
12. I have added mine to the slow cooker for 4 hours on low after that time then add the cornflour to thicken.
13. When the steak and gravy is cooked add to a serving bowl and some nice boiled new potatoes and broccoli and green beans
15. Serve Hot.
16. Done and ready to serve!

Start by chopping the onions and placing them in a sauce pan. Fry the onions for two minutes or less to avoid burning. Add the ribs either cut in half or full whichever you like. Meanwhile cut the rest of the vegetables and place them in a blender or a hand grinder to make some puree. Dredge each steak in the flour mixture, ensuring that all sides are covered.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!