We will provide ideas You are are looking for a slow cooker curry chicken recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker curry chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare slow cooker curry chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Use 1 tbsp coconut oil
2. Prepare 2-3 cloves garlic, minced
3. Prepare 1 medium onion, diced
4. Take 1 1/2 cups chopped carrots
5. Prepare 1 tbsp fresh ginger, minced
6. Use 1 (13.5 oz) can of coconut milk
7. Prepare 1 (6 oz) can of tomato paste
8. Take 2 tbsp flour
9. Take 2 tbsp curry powder
10. Prepare 2 tbsp garam masala
11. Prepare 1 tsp chili powder
12. Prepare 1-2 tsp ground black pepper
13. Use 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Combine cornstarch and water until smooth; stir into slow cooker. Serve over noodles or rice of choice, garnished with cilantro. In a small bowl, whisk coconut milk, broth, garlic, pepper and the remaining curry powder and salt.

How to make:process Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!
7. Done and ready to serve!

Pour the water and lime juice over the top. In a small bowl, combine the curry, smoked paprika, cumin, chili powder, and salt. Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

how ? Easy isn’t it? That’s the make slow cooker curry chicken that you try it at home. Hope it’s useful and good luck!