Good afternoon, are you you are looking for a recipe cube steak and gravy delicious How to make it not too hard. You just need to be careful, you will definitely get cube steak and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cube steak and gravy, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare cube steak and gravy good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb cubed steak
2. Prepare 3 tbsp butter
3. Take 1 can golden mushroom soup

Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

How to make:process Cube steak and gravy:

1. In saucepan, melt butter over low heat.
2. Increase heat to medium. Add cubed steak, cook (covered) 4-6 minutes on each side.
3. Set heat to low. Add golden mushroom soup. Cover and simmer three minutes, stirring occasionally.
4. Serve over mashed potatoes.
5. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done.

me, the simple preparation of Cube steak and gravy above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!