Good afternoon here we will give you a recipe pea and chive pesto pasta which is delicious The way preparing it is very easy. You just need to be careful to get results from pea and chive pesto pasta which has aroma and taste that can evoke our tastes.

So that the result of pea and chive pesto pasta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pea and chive pesto pasta the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For the Pea and Chive Pesto:
2. Prepare 1 handful chives
3. Prepare 1 handful peas
4. Take 50 ml olive oil / garlic oil
5. Prepare 2 cloves garlic (if not using garlic oil)
6. Prepare 50 ml water
7. Use 50 g hard cheese
8. Prepare to taste Salt and pepper
9. Use For the Pasta Dish:
10. Prepare 2 portions tagliatelle, linguini, spaghetti or other pasta
11. Use 2-4 rashers bacon
12. Take 1 handful tomatoes
13. Take 2-4 tbsp pea and chive pesto
14. Use Starchy water from pasta

Blitz again until smooth and add extra olive oil if necessary. Add in water, oil, salt and pepper. Place pesto in an airtight container. Notes For the pasta, bring a large pot of water with a dash of salt to a boil and cook the pasta until done (follow the instructions on the package).

How to make Pea and Chive Pesto Pasta:

1. Whack all the pesto ingredients in a food processor and blitz until emulsified. Add more or less oil and/or water to generate your preferred consistency.
2. Slice bacon and tomatoes to preferred size and add to heated frying pan.
3. Boil pasta to preferred texture (al dente or well done).
4. When bacon/tomatoes and pasta are cooked, add pasta to frying pan, transferring some starchy water with it.
5. Dollop in the pesto and mix through, adding more starchy water from pasta to achieve desired consistency.
6. Serve. (Optional: Grate some hard cheese over once served.)
7. Done and ready to serve!

Once done, drain and return the pasta back to the pot. Scrape in all of the pesto and add the vegetables. Garnish with fresh herbs, black pepper, and sea salt if desired. notes Chive Pesto Peeled and deveined shrimp Red pepper flakes Lemon zest and juice White wine Olive Oil Garlic Pasta, cooked I sautéed garlic and red pepper flakes in olive oil for just a few seconds, then added the mushrooms, sautéed for about two minutes and then tossed in the shrimp. Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped.

me, the simple preparation of Pea and Chive Pesto Pasta above can help you prepare food that are delicious for family/friends Congratulations enjoy