Good afternoon, are you you are looking for a recipe crockpot cubed steak and gravy delicious How to make it easy. You just need to be careful, you will definitely get crockpot cubed steak and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of crockpot cubed steak and gravy, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare crockpot cubed steak and gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Use 1 large can of cream of mushroom soup
2. Use 1 can 10 oz can of beef consume soup
3. Prepare 1 packages dry onion soup mix
4. Prepare 1 packages frozen family sized cube Steak

Brown cubed steak on both sides. Place onion on top of cubed steak. Mix together condensed soup, water, and both gravy packets. Add up to ¾ cup water, if desired, to thin out the gravy.

Steps to make Crockpot cubed steak and gravy:

1. Place all ingredients in a crockpot and mix as well as you can.
2. Cook on low for 8 hours (4 hours if meat is thawed)
3. Enjoy!
4. Done and ready to serve!

Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Submit a Recipe Correction Add cornstarch to gravy to thicken it. This can also be done with flour, just be sure to mix it with water first.

me, the simple preparation of Crockpot cubed steak and gravy above can help you prepare food that are delicious for family/friends Congratulations enjoy