Good morning here me will give you a recipe my chicken and vegetable lo mein which is delicious The way making it is very not too difficult. You just need to be careful to get results from my chicken and vegetable lo mein which has aroma and taste that able evoke our tastes.

So that the result of my chicken and vegetable lo mein, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my chicken and vegetable lo mein delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Take 1/2 lb linguine noodles
2. Take 1 lb chicken breast, thinly sliced
3. Prepare 3 clove garlic, chopped
4. Take 1/4 cup cornstartch
5. Take 2 tsp sugar
6. Take 6 tbsp la choy soy sauce
7. Prepare 4 tbsp oil
8. Prepare 2 cup chicken broth (about), divided
9. Use 1 cup broccoli florets
10. Use 1 cup carrots, sliced
11. Use 1 cup sugar snap peas, cleaned
12. Prepare 1/2 large white onion, sliced
13. Prepare 1 tbsp molasses
14. Prepare 1 bunch green onion, chopped
15. Use 1 pinch salt to taste

Cook the noodles in a pot of boiling, salted water. Drain and rinse lightly with cool water. Lightly sprinkle some salt on them while they cook. Remove the chicken from the skillet and set aside in a bowl.

How to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!
14. Done and ready to serve!

Cover with foil wrap to preserve its moisture. Sauté the vegetables: In the same skillet over high heat, add ½ tbsp. of oil. Heat the vegetable oil in a wok or large pan over medium-high heat. Remove the chicken from the pan and set aside. Add the garlic and ginger to the pan and cook until fragrant.

me, the simple preparation of My Chicken and Vegetable Lo Mein above can help you prepare food that are delicious for family/friends Congratulations enjoy