Good afternoon, are you you are looking for a recipe my lovely braising steak in gravy 😉 appetizing How to prepare it not hard. You just need to be careful, you will definitely get my lovely braising steak in gravy 😉 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of my lovely braising steak in gravy 😉, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare my lovely braising steak in gravy 😉 delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 600 grams flank or Braising Steak cut into large chunks
2. Take 2 small onions chopped
3. Take 1 clove crushed garlic
4. Use 1/4 cup Red Wine
5. Prepare 1 liter boiling water
6. Take 3 beef cubes or bouillons
7. Prepare 1 tbsp tomato puree or paste
8. Take 2 tbsp Corn starch or corn flour
9. Prepare 1 little cold water to mix the cornflour

Add the onions, mushrooms, shallots, carrots and leeks. When the oil is hot, add the beef to the frying pan, and brown on all sides. Don't overcrowd the beef, so you may have to cook it in batches (and you may have to add more oil). Transfer steak, juices and onion to the slow cooker.

Instructions to cook My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks
2. Fry all over for 2 mins, until there is no red colour left
3. Add the steak to a greased ovenproof dish.
4. In the same fry pan add chopped onions, and fry until opaque in colour
5. Then add the garlic fry for 1 minute
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
7. Add 1 litre of boiling water and bring to the boil
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
9. Add the tomato puree and stir in
10. Then add black pepper stir
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
14. Serve with crispy chips or mash potato and veg.
15. Done and ready to serve!

Mix once or twice I between. Saute onion and garlic in the sausage drippings until the onions are translucent. Cook off flour - Add the flour into the onion mixture and cook it for a couple of minutes. This will cook out the rawness of the flour. Heat two tablespoons of butter and two tablespoons of olive oil in a braiser over medium heat.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy