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Several things can affect the taste quality of salisbury steak with mushroom gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare salisbury steak with mushroom gravy good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 lb ground beef
2. Take 1 egg, beaten
3. Use 1/2 small onion, finely diced
4. Use 8 saltine crackers, finely crushed
5. Prepare 1 tablespoon fresh sage, minced
6. Take 1 teaspoon salt
7. Take 1/2 teaspoon pepper
8. Prepare 4 tablespoons butter
9. Prepare 12 oz mushrooms, sliced
10. Prepare 2 tablespoons Worcestershire sauce
11. Prepare 3 tablespoons flour
12. Use 2 cups beef broth
13. Use to taste Salt and pepper
14. Use 2 tablespoons chopped parsley for garnisg

Stir in the liquids and braise the patties: Stir the tomato paste, mustard, and beef broth into the mushrooms and onions. Add beef broth, onion, and mushrooms; bring to a boil. Place on a plate and cover with foil. Melt the butter in the pan.

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
5. Done and ready to serve!

Add the onion and mushrooms and season with salt and pepper. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer. Add gravy ingredients except for the cornstarch/cold water. Bring the gravy to a boil. Slowly whisk in the cornstarch mixture until desired level of thickness is obtained.

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