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Several things can affect the taste quality of asparagus, tomato, and feta salad with balsamic vinaigrette, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare asparagus, tomato, and feta salad with balsamic vinaigrette good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take Dressing
2. Take 6 tablespoons balsamic vinegar
3. Use 2 teaspoons Dijon mustard
4. Prepare 2 teaspoons honey
5. Prepare 1 clove garlic, minced
6. Take 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Prepare Salad
9. Use 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Take 2 cups grape tomatoes, halved
11. Take 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

This bright and fresh salad is one of our favorites - creamy feta, tender asparagus, and sweet cherry tomatoes make the perfect accompaniment to any dinner or a vegetarian. Place tomatoes and olive oil on a jelly-roll pan; toss. Top with vinegar, salt, pepper, and crumbled feta cheese. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat.

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.
6. Done and ready to serve!

Once the asparagus is lightly browned, remove from the oven and set aside to cool. Toss it into a mixing bowl with red onion and. Reduce the vinegar to about half and place in a bowl or jar. Add a clove of minced garlic, honey or maple syrup, dijon mustard, olive oil and mix. Bring a large pot of water to a boil.

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