Good morning here me will give you a recipe gobi manchurian dry which is delicious The way making it is very not too difficult. You just need to be careful to get results from gobi manchurian dry which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian dry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gobi manchurian dry delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Use 1 cauliflower gobi medium /
2. Prepare 1 cup all purpose flour
3. Use 4 tablespoons corn starch
4. Prepare 1/2 to 1 tablespoons kashmiri chilli powder
5. Prepare 1 teaspoon soy sauce
6. Prepare water to make batter
7. Use Salt
8. Prepare Oil for frying
9. Use 1 Sauce Onion For :
10. Prepare 1/2 capsicum
11. Prepare 1/2 Celery
12. Prepare Ginger Finger length chopped
13. Prepare 6 - 7 garlic chopped
14. Prepare as required Tomato sauce
15. Use 2 tablespoons soy sauce
16. Prepare 1 teaspoon vinegar
17. Take 1/2 teaspoon black pepper powder
18. Take as required Salt

Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt. Pat it dry with kitchen towel and keep aside. Clean cauliflower florets and add them to hot water, not to very hot or boiling water.

How to cook Gobi Manchurian Dry:

1. Method:
2. 1/. Chop the cauliflower florets into small pieces
3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
4. 3/. Drain the water and keep it aside.
5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
6. 5/. Mix with water to make thick smooth batter and avoid any lumps
7. 6/. Heat oil in a large frying pan.
8. 7/. Dip the forets in the batter and fry till light golden brown.
9. For the sauce:
10. 8/. In the same pan saute ginger and garlic till the aroma comes out
11. 9/. Add Onion, capsicum and celery and cook till soft.
12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
13. 11/. Add the fried florets and mix thoroughly.
14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
15. 13/. Lastly add tomato sauce as required to the mix.
16. 14/. Serve hot with Fried rice
17. Done and ready to serve!

Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Whisk and start adding water, little by little. Once oil is hot, dip the florets into the batter. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

me, the simple preparation of Gobi Manchurian Dry above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!