Good morning here we will give you a recipe gobi manchurian which is delicious The way making it is very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Use 1 Cauliflower (small sized)
2. Prepare 1 Egg
3. Prepare 1 tbsp Corn flour
4. Use 1 tbsp All purpose flour
5. Prepare 2 tbsps Soya sauce
6. Prepare 4 tbsps Tomato sauce
7. Prepare 1/2 tsp Pepper powder
8. Take 2 tsps Red chilli powder
9. Take 1/4 tsp Turmeric powder
10. Prepare 2 Onion (finely chopped)
11. Use 1/2 Capsicum (chopped)
12. Use 6 cloves Garlic (chopped)
13. Take 1 tsp Ginger garlic paste
14. Prepare 2 Green chilli (chopped)
15. Take Oil – for deep frying the florets
16. Take Salt – as needed
17. Prepare 2 cups Water
18. Prepare 2 tbsps Coriander leaves (chopped)
19. Take 2 tbsps Spring onions (chopped)

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Step by step to cook Gobi Manchurian:

1. Mix little salt to water and boil. Blanch the cauliflower florets in this boiling water for 4 minutes. Drain and keep it aside.
2. In a bowl, mix corn flour, all purpose flour, pepper powder, red chilli powder, and salt.
3. Now add ginger garlic paste, 1 tbsp soya sauce, 2 tbsp tomato sauce and egg to the above mixture and mix well to form a smooth paste, without any lumps. Egg may be omitted as we are adding corn flour/ all purpose flour as binding agent.
4. Marinate the cauliflower florets in this mixture for atleast 1 hour.
5. Then heat oil in a kadai and deep fry the marinated cauliflower. Allow to drain excess oil and keep them aside.
6. Now heat 2 tbsp oil in a pan and saute the onions for a minute.
7. Add in the chopped garlic and green chillis.
8. Next add the capsicum. And saute.
9. Next add the fried cauliflower and mix well.
10. Pour in 2 tbsp tomato sauce and 1 tbsp soya sauce and mix well.
11. Add in the chopped coriander leaves and spring onions. Mix and turn the flame off.
12. Garnish with some chopped coriander leaves and spring onions.
13. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Place a large frying pan or flat cooking pan over low-medium heat. How to make Gobi Manchurian– One of the must try dishes in Indo-Chinese cuisine for many people is the Cauliflower Manchurian.

I say thank you for reading the recipe that I convey on here. hope we Good luck!