Good morning here me will give you a recipe gobi manchurian which is delicious The way preparing it is very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Cauliflower
2. Use 4-5 tbsp Maida/All purpose flour
3. Prepare 3-8 tbsp Cornflour
4. Prepare 1 tbsp Salt
5. Prepare As needed Oil
6. Prepare 3-4 cup Water for boiling
7. Take For sauce
8. Take 3 tsp Oil
9. Use 3 tsp garlic cloves chopped
10. Prepare 1 tbsp Green chilli
11. Take 1 Chopped onion
12. Take to taste Salt
13. Prepare 1/2 tsp black pepper powder
14. Prepare 1 tsp Soya sauce
15. Prepare 1 tsp Chiili sauce
16. Take 1/2 tbsp Tomato sauce
17. Prepare 1 tbsp Cornflour
18. Prepare 1/2 cup Water
19. Prepare handful Green onion

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Steps to make Gobi Manchurian:

1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve
10. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how is this? Easy isn’t it? That’s the prepare gobi manchurian that you practice at home. Hope it’s useful and good luck!