Good morning here we will give you a recipe gobi manchurian with vegetables rice and chicken nuggets which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian with vegetables rice and chicken nuggets which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian with vegetables rice and chicken nuggets, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian with vegetables rice and chicken nuggets the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 350 g Cauliflower
2. Use 3 tbsp corn Flour
3. Take 3 tbsp Flour
4. Use Salt to t taste
5. Use Water as required
6. Use 2 tbsp Oil
7. Prepare 1 tbsp Garlic
8. Prepare 2 green Chilies
9. Prepare 1/2 cup Spring onion
10. Take 4 tbsp Ketchup
11. Use 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
12. Take 1/2 black pepper
13. Take Chicken nuggets
14. Prepare 150 gram Chicken keema
15. Take to taste Salt pepper according
16. Use 1/2 cup bread crumbs
17. Use 1 Egg
18. Take Leftover bread crumbs

Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well. Add the chicken pieces and mix until all the pieces are coated with the marinade mixture. Make sure there is no excess moisture in the chicken before you use it.

Instructions to make Gobi manchurian with vegetables rice and chicken nuggets:

1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - Fry cauliflower pieces in pan on medium flame until crispy golden. - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - Now add corn flour mixture into the sauce and mix well until thickens.
3. Add cauliflower and spring onion and mix well, cook for a minute. - Sprinkle spring onion and serve.
4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
5. Done and ready to serve!

You can either use cubed chicken or chicken mince (keema). I prefer to chop finely and then use. Add soya sauce, ginger garlic, salt , red chili powder (optional) and pepper to a mixing bowl. In a pan heat the oil and deep fry the cauliflower florets in batches till it turns golden brown. Firstly chop gobi/cauliflower in medium size florets.

how is this? Easy isn’t it? That’s the prepare gobi manchurian with vegetables rice and chicken nuggets that you try it at home. Good luck!