Good morning here me will give you a recipe gobi manchurian which is delicious The way preparing it is very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Take 1 head cauliflower
2. Use 3/4 cup flour
3. Prepare 1 tbsp corn flower
4. Take 1 salt to taste
5. Prepare 1 chopped green chili
6. Take 1 1/2 tbsp garlic paste
7. Use 1 1/2 tbsp ginger paste
8. Prepare 1 cup finely chopped onion
9. Take 1 dash finely chopped coriander leaves
10. Use 1/4 tsp ajinomoto
11. Prepare 2 tbsp soy sauce
12. Take 2 tbsp olive oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

Step by step to make Gobi Manchurian:

1. make paste of flower, corn flower, salt, and water
2. add teaspoon of ginger paste and garlic paste to the flower paste
3. dip cauliflower florets in the paste and deep fry until golden brown
4. heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
5. mix ajinomoto, soy sauce, and tomato.
6. add cauliflower to the mix, garnish with coriander
7. serve hot
8. Done and ready to serve!

How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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