Good afternoon here me will give you a recipe gobi manchurian (air fryer) which is interesting The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian (air fryer) which has aroma and taste that able evoke our tastes.

So that the result of gobi manchurian (air fryer), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi manchurian (air fryer) the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare Cauliflower (gobi) florets
2. Use 0.75 cup + 2 tbsp all purpose flour
3. Take 0.5 cup corn flour
4. Use 1 tsp Black pepper
5. Prepare 1 tsp chilli powder
6. Take Salt
7. Take Spring onion
8. Prepare 1 capsicum chopped in the petal shape
9. Prepare 2 tbsp chilli sauce
10. Prepare 3 tbsp tomato ketchup
11. Use 1 tsp soya sauce
12. Use 0.5 tsp vinegar
13. Use 3-4 green chilli
14. Take 1 tsp sugar
15. Prepare leaves Coriander
16. Prepare Garlic
17. Prepare leaves Cilantro

Pull the basket from the air fryer and place the cauliflower florets in them. Turn the florets half way to cook uniformly. To prepare the manchurian sauce, heat oil at high heat. Pull the basket from the air fryer and place HALF of the cauliflower florets in them.

How to make:process Gobi Manchurian (Air fryer):

1. In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes.
2. Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well.
3. Heat the airfryer at 400F for 4 minutes.
4. In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well
5. Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating
6. Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté
7. Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame
8. Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves.
9. Done and ready to serve!

Repeat with second half of cauliflower florets. In this class, Urvashi Pitre shows us how she makes this Indian Chinese dish in an air fryer. Instead of battering and deep-frying the cauliflower, she air-fries it for a lighter, crispy bite that. Making the Manchurian Take arrowroot powder in a small bowl. Add chili powder and water to make a paste.

how ? Easy isn’t it? That’s the make gobi manchurian (air fryer) that you practice at home. Congratulations enjoy