Good morning here me will give you a recipe vegetable noodle soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from vegetable noodle soup which has aroma and taste that able evoke our tastes.

So that the result of vegetable noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vegetable noodle soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Take 2 tbsp extra-virgin olive oil
2. Prepare 1 rib celery, sliced (about 1 cup)
3. Prepare 1 medium carrot, sliced (about 3/4 cup)
4. Prepare 1 clove garlic, smashed
5. Prepare 1/4 medium onion, about 1/2 cup
6. Prepare 1/4 tsp kosher salt
7. Prepare 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
8. Prepare 4 cup low-sodium chicken broth (1 quart box, or 2 cans)
9. Prepare 1 small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
10. Use 1/2 lemon, juiced (about 1 tablespoon)
11. Prepare 1 Freshly ground black pepper
12. Use Side
13. Use 1 Whole-wheat crackers
14. Take 1 cheese sticks

Prepare vegetables Chop onion, carrots, bok choy, and zucchini into similar small cubes. Also, dice garlic cloves into small pieces Make the broth Sauté onion until translucent and add garlic and sauté for a minute. Add vegetables and sauté for a few minutes. Substitute the vegetables with whatever you have on hand and use whatever noodles you want.

How to make:process Vegetable Noodle Soup:

1. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
2. Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
3. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. Also, you can stir in some cooked chicken or mini-meatballs, if desired, for another meal.
4. Done and ready to serve!

Stir in the bok choi and lime juice and season with salt and pepper, if needed. Fill with the filtered water and bring to a constant simmer. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week. Add chilli flakes, if you want a little kick.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!