We will provide ideas You are are looking for a mashed potatoes and gravy surprise recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of mashed potatoes and gravy surprise, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare mashed potatoes and gravy surprise delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Take Meatballs
2. Prepare 1 pound ground pork
3. Prepare 2 tablespoons milk
4. Prepare 1/4 cup panko breadcrumbs
5. Use 2 tablespoons parmesan cheese grated
6. Prepare 1 teaspoon salt
7. Prepare 1 teaspoon granulated garlic powder
8. Use 1 teaspoon granulated onion powder
9. Prepare 3 tablespoons applesauce
10. Take 1/4 cup vegetable oil to fry meatballs
11. Prepare Mashed potatoes
12. Prepare 2 pounds yellow potatoes
13. Prepare 1 stick butter
14. Prepare To taste salt
15. Prepare 15 ounce evaporated milk
16. Prepare Gravy
17. Use 1 quart Beef broth
18. Use 1/2 stick butter
19. Prepare To taste salt
20. Use To taste ground white pepper powder
21. Prepare To taste ground black pepper
22. Use 1/2 cup diced onion
23. Prepare 1/2 cup all-purpose flour

The gravy should also be make-aheadable and shouldn't rely on turkey drippings or a roux. The Solution The potato texture is a credit to the right guy for the job: the German Butterball. Puree in a food processor, adding the butter spray and half and half to taste. Since microwave ovens vary in power, you may need to adjust your cooking time.

How to make Mashed potatoes and Gravy Surprise:

1. Mix the ingredients for the meatballs. Form into balls and brown the outside till nice and firm. Cook enough to get done. Set aside. Add flour to the oil that the meatballs are fried in add in the butter. Add spices. When the flour is a paste add broth and stir till broth becomes thick. Peel and cube the potatoes boil till fork tender. Drain salt and mash stir in the butter and milk.
2. Put the potatoes in a large pan add meatballs around in a circle. Then add to center a few meatballs. Add gravy over the top of the mashed potatoes and meatballs.
3. Serve I hope you enjoy!!!!
4. Done and ready to serve!

Drain the potatoes and mash them or put them through a ricer while still hot. Add the butter and cream; stir. Add Onion salt to your liking. Then add milk and beef stock. You can add stock to your liking until you get the consistency of gravy you want.

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