Good afternoon here me will give you a recipe breakfast muffins which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from breakfast muffins which has aroma and taste that able evoke our tastes.

So that the result of breakfast muffins, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare breakfast muffins the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Take 1 bag shredded hashbrowns (I used Simply potatoes)
2. Take 1 yellow onion sliced
3. Prepare 1/2 a green pepper, diced
4. Take 1 can green chilies
5. Prepare 5 frozen breakfast sausage links
6. Prepare Olive oil
7. Prepare 1 tbs minced garlic
8. Use S&p to taste
9. Use 1/2 bag if shredded cheddar cheese
10. Prepare 2 eggs whisked
11. Use Toppings
12. Use Sourcream
13. Prepare Shredded cheese
14. Use Avocado

Spray muffin tins with Cooking spray. Stir in Milk, oil and Bisquick until moistened. Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins. Divide batter into tins, sprinkle with cheese.

Steps to make Breakfast muffins:

1. Preheat oven to 375. Pour olive oil in pan over medium heat. Add bag of shredded hashbrowns. Follow instructions on bag(cook 6-7 min, flip add more olive oil cook 6-7min). Once cooked add to mixing bowl. In same pan add a little more olive oil. Add green pepper, onion, garlic & sausage. Once onions & peppers are done add everything except sausage to bowl. (The sausage needs to be cooked a bit longer). Once sausage is cooked cut into bite size pieces using spatula. Add to bowl.
2. Add can of green chilies, shredded cheese & salt & pepper. Mix. Add beaten egg & mix.
3. Place mixture into a greased muffin tin. Push mixture down, this will fit perfectly into a 12 muffin tin. Bake for 27 min, then broil for 1 minute. Let sit 5 minutes. I used the back of a fork to remove muffin & place on plate. Add toppings, enjoy!
4. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare breakfast muffins that you practice at home. Hope it’s useful and good luck!