We will provide ideas You are are looking for a fried japanese sweet potato with salt and butter recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried japanese sweet potato with salt and butter, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare fried japanese sweet potato with salt and butter the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 300 grams Japanese sweet potato
2. Prepare 30 grams Butter
3. Prepare 1 tsp Salt

Sweet Potato Curry KitchenAid. tomato paste, vegetable oil, water, chopped onion, fresh. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned.

How to cook Fried Japanese Sweet Potato with Salt and Butter:

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.
8. Done and ready to serve!

Let the pressure naturally release before opening the lid. Using a fork, poke holes in the sweet potatoes to create steam vents. Just do a few per side. You don't want too much moisture to escape, which can actually slow down the cooking time. Just like white potatoes and orange sweet potatoes, this variety tastes delicious when mashed.

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