I will provide inspiration You are are looking for a fried spring potatoes with cheese and nori seaweed recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried spring potatoes with cheese and nori seaweed, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare fried spring potatoes with cheese and nori seaweed delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 500 grams New potatoes (small ones if possible)
2. Prepare 1 Vegetable oil
3. Take For the sauce:
4. Use 200 ml Water
5. Use 1 tsp Soup stock granules
6. Prepare 1 tbsp Sake
7. Take 1 pinch Sugar
8. Use 2 pinch Salt
9. Prepare 1 tsp Katakuriko
10. Use The toppings:
11. Prepare 1 Aonori
12. Take 1 Parmesan cheese
13. Take 1 Pepper

Add some sesame and groundnut oils for more Asian flavours in the egg fried rice and garnish with spring onions.. I recently saw arancini (Italian rice balls) filled with cheese on Lisa is Cooking and Brown Eyed Baker, and immediately started drooling. Baked potatoes are total comfort food, and, of course, are delicious with ratatouille, chilli or cottage cheese and pickle. Lots of butter is essential, also lots of salt.

Instructions to make Fried Spring Potatoes with Cheese and Nori Seaweed:

1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
2. Dry the potatoes well with paper towels.
3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.
7. Done and ready to serve!

To use: Crispy seaweed can be served hot or cold. While the amounts in a single sheet of nori may be low, there is the possibility of bioaccumulation over time. The authors of the study also note there is a potential risk of foodborne illness with regular use of edible seaweed. Batter your nori seaweed spring rolls and place them into the air fryer basket. Drizzle oil on top of your rolls or use an oil spray for an even coat.

me, the simple preparation of Fried Spring Potatoes with Cheese and Nori Seaweed above can help you prepare dishes that are delicious for family/friends Good luck!