We will provide inspiration You are are looking for a fried potatoes recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried potatoes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Take 6 large Baking Potatoes
2. Prepare 1/4 cup Vegetable Oil
3. Prepare 1 medium Onion, chopped
4. Take 1/4 tsp pepper
5. Prepare 1/4 tsp salt

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to cook Fried Potatoes:

1. Peel and slice potatoes about 1/2 in thickness.
2. On medium to high heat, heat oil adding potatoes.
3. Add onion, salt, and pepper.
4. Continue cooking, stirring occasionally about 30 minutes or until potatoes are golden brown color.
5. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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