Recipe The best beef stroganoff the So Delicious Perfect

Recipe The best beef stroganoff the So Delicious Perfect

  • Jessica Nedeljak
  • Jessica Nedeljak
  • Jul 28, 2021

Good afternoon, are you you are looking for a recipe the best beef stroganoff Delicious How to make it easy. You just need to be careful, you will definitely get the best beef stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of the best beef stroganoff, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare the best beef stroganoff delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for make
  1. Take 2.5 lb steak sliced and cut into 1 inch pieces
  2. Prepare 4 tbsp flour
  3. Prepare 2 tbsp oil
  4. Prepare 2/3 c onion chopped
  5. Prepare 454 g fresh mushrooms sliced
  6. Prepare 3 cloves garlic minced
  7. Take 2 cups green peas
  8. Prepare Sauce
  9. Prepare 8 tsp Worcestershire
  10. Prepare 6 tbsp mirin (opional)
  11. Prepare 8 tbsp beef concentrate
  12. Take 1 1/2 cup sour cream
  13. Prepare 5 tbsp butter (optional)
  14. Prepare 1 lb linguine noodles

This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night! Enjoy this classic comfort food any night of the week.

Steps to cook The best beef stroganoff:
  1. Start by washing and preparing all ingredients, get a large pot of very salty water on to boil and heat a pan with the oil.
  2. Coat the beef with the flour and salt and pepper, brown in batches, set aside in a bowl
  3. To start the sauce add butter, onion, garlic and mushrooms to the pan sautè for 5 mins mean while cook your pasta according to the pasta directions (reserve 1cup of starchy liquid)
  4. To finish the sauce: add the mirin, Worcestershire, beef concentrate, sour cream and the pasta water to the mushroom mixture. Stir until warmed through, stir in beef and season with salt and pepper
  5. Divide the pasta top with the sauce and enjoy
  6. Done and ready to serve!

Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Reheating with Stovetop: Place your Ina Garten beef stroganoff on the Stovetop, remember to use a meat thermometer to make sure not to overcook it. Russian The Best Classic Beef Stroganoff Be the first to rate & review! This is the best beef stroganoff recipe there is!

me, the simple preparation of The best beef stroganoff above can help you prepare dishes that are special for family/friends Congratulations enjoy