I will provide ideas You are are looking for a barbeque sauced stir-fried pork and potatoes recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of barbeque sauced stir-fried pork and potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare barbeque sauced stir-fried pork and potatoes the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for make

1. Use 300 grams Thinly sliced pork offcuts
2. Take 1 dash Salt and pepper
3. Prepare 1 tbsp All-purpose flour
4. Use 1 Potatoes
5. Use 1 Onion
6. Prepare 1 clove Garlic (finely chopped)
7. Use 1 tsp ☆Consomme stock granules
8. Prepare 2 to 2 1/2 tablespoons ☆Ketchup
9. Prepare 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. Prepare 1 dash Black pepper (if you have it)
11. Prepare 1 Vegetable oil

Top with fully heated barbecue pork and remaining shredded cheese. Place in oven until the cheese has fully melted, about five minutes. Marinate minced pork with light soy sauce, sesame oil and white pepper. Heat a little oil in pan and saute the onions and garlic till fragrant.

How to make:process Barbeque Sauced Stir-fried Pork and Potatoes:

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
8. Done and ready to serve!

Add potatoes and sauce and bring to a boil. Add potatoes, vegetables mixture, vinegar and salt. For the sauce, combine ingredients in small bowl and whisk. For the stir-fry, halve the pork tenderloins lengthwise, then thinly slice them on a small bias into bite-sized pieces. Brown the pork in two batches so you do not crowd the pan.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!