We will provide inspiration You are are looking for a non-fried candied sweet potatoes recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of non-fried candied sweet potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare non-fried candied sweet potatoes delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 2 Sweet potatoes
2. Use 1 1/2 tbsp Sugar
3. Prepare 1 dash Salt
4. Prepare 1 tbsp Honey (Optional)
5. Take 2 tbsp Black sesame seeds
6. Prepare 1 1/2 tbsp Vegetable oil

Remove from the oil and place on a wire rack. Remove from the oil and drain on a wire rack. Add orange juice and stir until smooth. Heat a large wok frying pan over medium high heat with enough oil to submerge the sweet potatoes.

How to make Non-fried Candied Sweet Potatoes:

1. Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
2. Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
3. Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
4. To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.
5. Done and ready to serve!

Once hot, add in the brown sugar. Mix the sugar around until it melts and bubbles. The sugar will also float to the top. Add in the sweet potato cubes in the oil. These should immediately sizzle in the oil.

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