Good morning here we will give you a recipe sambal pete/petai which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sambal pete/petai which has aroma and taste that can evoke our tastes.

So that the result of sambal pete/petai, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambal pete/petai the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare 2 papan pete
2. Prepare 25 cabai keriting merah rebus
3. Prepare 7 cabai rawit merah rebus (sesuai selera)
4. Prepare 5 siung bawang merah
5. Prepare 2 siung bawang putih
6. Prepare 1 buah tomat merah rebus setengah matang
7. Prepare 50 gram gula jawa
8. Prepare Secukupnya terasi, garam, dan gula pasir
9. Prepare Secukupnya minyak

Nikmati kesegaran biji biji petai asli bercampur dengan bumbu dan rempah dalam kemasan Sambal Petai Megah Sari. Sambal ini banyak orang yang suka dan menjadi favorit bagi pecinta masakan pedas atau kuliner pedas sehingga rasa nya tidak boleh di tinggalkan dalam setiap masakan anda. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve.

Instructions to make Sambal Pete/Petai:

1. Kupas pete, cuci bersih lalu potong menjadi 2 bagian supaya aromanya lebih terasa. Sisihkan.
2. Uleg bawang, cabai, tomat, terasi dan garam. Tekstur sesuai selera.
3. Panaskan minyak lalu goreng pete hingga setengah matang. Gorengnya jangan terlalu lama.
4. Masukkan bumbu uleg dan biarkan setengah matang, lalu tambahkan dengan gula jawa dan gula pasir.
5. Jika gula sudah larut, cek rasa. Jika kurang asin tambahkan garam, jika kurang manis tambahkan gula pasir.
6. Terus aduk sambal hingga warna berubah menjadi merah pekat. Jika sudah merah pekat biarkan ± 5 menit supaya tanak, matikan api.
7. Sambal pete siap dinikmati.
8. Done and ready to serve!

Ingredients sambal goreng udang peteh Known as the "Bitter" or "Stink" bean, Petai beans pair up incredibly well with other strong-tasting ingredients such as chili, garlic, or shrimp paste. This ready-to go can on Petai Sator Beans is canned and packed in brine to preserve its flavour. Like other beans, Petai is bountiful in protein, fiber, and complex carbohydrates. Keberadaan petai mampu menghasilkan sajian yang lebih aromatik dan menggugah selera. Sambal kentang ilustrasi sambal kentang (Yummy) Petai ialah sejenis ulam yang datang dari pokok petai yang tumbuh di serata Asia Tengara.

me, the simple preparation of Sambal Pete/Petai above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!