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Several things can affect the taste quality of cottage pie meal, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare cottage pie meal delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for prepare

1. Take 200 g beef mince
2. Prepare 1 cup bread crumbs
3. Prepare 1 egg
4. Prepare 1/2 onion chopped
5. Take 1/2 green pepper chopped
6. Take 1 tsp Garlic and ginger paste
7. Use 1 tblsp BBQ spice and 1 tblsp peri-peri spice
8. Prepare Mash
9. Prepare 3 medium sized potatoes
10. Prepare 40 ml milk
11. Use 10 g butter
12. Prepare Mixed herbs
13. Prepare Sides
14. Prepare Half Butternut (peeled and chopped up)
15. Prepare 3 large carrots (peeled and sliced up)
16. Prepare Rice
17. Prepare 250 ml rice
18. Prepare Turmeric
19. Prepare 2 sticks stick cinnamon
20. Use to taste Salt

Remove from pan and set aside. Drain most of the accumulated fat from the pan. Add broth and stir in herbs and seasonings. The terms Cottage Pie and Shepherd's Pie often get intertwined and exchanged in North America, however, Cottage Pie is a savoury pie made with beef, while Shepherd's Pie is made with lamb.

Steps to cook Cottage Pie Meal:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
6. Place the cottage pie in the oven and allow to cook until mince is brown.
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.
11. Done and ready to serve!

In both instances, the Pie is made from meat, gravy, potatoes, and veggies such as peas, carrots and onions, baked into a pie. Drain and return the potatoes to the pot; add the milk, butter, ½ teaspoon salt, and ¼ teaspoon pepper and mash. Cottage Pie On The Go Find on Amazon Percent calories from. I like to eat Note: Any items purchased after clicking our Amazon buttons will give us a little referral bonus. Add the tomato paste, beef broth, Worcestershire sauce, parsley, rosemary, thyme, sea salt and black pepper.

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