Good afternoon here me will give you a recipe strawberry thumbprint cashew peanut cookies which is delicious The way making it is very not too difficult. You just need to be careful to get results from strawberry thumbprint cashew peanut cookies which has aroma and taste that can evoke our tastes.

So that the result of strawberry thumbprint cashew peanut cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare strawberry thumbprint cashew peanut cookies the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Use 115 gr Mentega
2. Prepare 50 gr Gula Pasir
3. Prepare 1 butir Telur
4. Use 150 gr Tepung Terigu (Kunci Biru)
5. Prepare 1/4 sdt Garam
6. Prepare Topping
7. Use Putih telur
8. Take Selai strawberry
9. Take Kacang mete

Add Truvia® Sweet Complete® Granulated All-Purpose Sweetener and beat with a hand mixer or stand mixer until creamed together. Combine everything except the jam in a mixing bowl. Mix to form a ball of dough. In a large bowl, whisk together all of the ingredients, save for the jam/jelly.

How to make:process Strawberry Thumbprint Cashew Peanut Cookies:

1. Kocok/mixer mentega, gula pasir, dan telur dengan kecepatan sedang. Kocok sebentar saja ya, cukup sampai tercampur rata.
2. Masukkan tepung terigu dan garam. Kocok lagi sampai tercampur rata. Masukkan adonan ke kulkas kurang lebih 5-10 menit.
3. Siapkan loyang yang sudah dialasi baking paper. Ambil sedikit adonan, bentuk bulat lalu masukkan ke putih telur dan gulingkan ke kacang mete yang sudah dipotong kecil. Letakkan di loyang, tekan adonan yang bulat tadi tepat di tengahnya dengan ibu jari kemudian tambahkan selai strawberry.
4. Panggang kurang lebih 30 menit. Waktunya bisa berbeda ya tergantung besarnya api, oven dan tentunya suhu. Kalau sudah tercium harumnya, cek bagian bawah sudah matang apa belum. Kalau sudah matang, angkat dan biarkan dingin lalu masukkan toples😊
5. Done and ready to serve!

Once mostly combined, switch to a rubber spatula and fold the ingredients together until smooth. Cover the bowl with plastic wrap and place in the refrigerator to chill, about an hour. ⅓ cup seedless strawberry jam Instructions In a bowl, whisk all ingredients together to combine, except jam. Line a baking sheet with parchment paper. Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk.

how is this? Easy isn’t it? That’s the make strawberry thumbprint cashew peanut cookies that you practice at home. Good luck!