Easy Steps to Make Strawberry Thumbprint Cookies the Delicious Tasty

Easy Steps to Make Strawberry Thumbprint Cookies the Delicious Tasty

  • Daningsih Damis
  • Daningsih Damis
  • Jul 5, 2021

Good afternoon here we will give you a recipe strawberry thumbprint cookies which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from strawberry thumbprint cookies which has aroma and taste that can evoke our tastes.

So that the result of strawberry thumbprint cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare strawberry thumbprint cookies the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare salted butter
  2. Prepare margarin
  3. Use gula halus
  4. Prepare kuning telur
  5. Prepare tepung terigu protein rendah
  6. Prepare susu bubuk
  7. Use t. Maizena
  8. Prepare baking powder
  9. Use Baluran
  10. Prepare keju parut
  11. Prepare putih telur
  12. Use Filling
  13. Take Selai strawberry

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven.

How to make:process Strawberry Thumbprint Cookies:
  1. Kocok salted butter, margarin, dan gula halus dgn mixer smp pucat. Tambahkan kuning telur, aduk rata, matikan mixer.
  2. Masukkan tepung terigu, t. maizena, susu bubuk dan baking powder. Aduk rata dengan spatula.
  3. Bulatkan adonan, celup ke putih telur, lalu gulingkan ke keju parut.
  4. Taruh di atas loyang. Tekan tengahnya dengan ujung jari sehingga berbentuk cekungan.
  5. Panggang di oven bersuhu160°c selama 15 menit, keluarkan. Tunggu hangat, isi dengan selai strawberry di bag cekungan cookies, panggang lagi di oven 150° hingga berwarna keemasan dan renyah.
  6. Done and ready to serve!

Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print. With your thumb, make an indentation in the center of each cookie.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!