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So that the taste quality of fried beef sausage with potato pancakes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried beef sausage with potato pancakes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 12 oz beef or pork sausage
2. Take 4 cup mashed potatoes - chilled
3. Prepare salt and pepper
4. Prepare 1 each fresh egg
5. Take oil or butter, for frying
6. Take all-purpose flour

Flatten and brown on both sides. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like. Serve with butter, sour cream or applesauce. Fry until golden brown and set, then flip and fry until browned on the other side.

Instructions to cook Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
5. Done and ready to serve!

Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. Heat a large skillet over medium/high heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Scoop about ¼-cup of the potato mixture into a hot skillet that's coated with butter and oil. You'll need to work in batches so that you don't over-crowd the pan.

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