Easy Way Prepare Telur gabus keju the So Delicious Tasty
- Dian Safitri
- Jul 8, 2021
Good morning here me will give you a recipe telur gabus keju which is appetizing The way making it is very not too difficult. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare telur gabus keju delicious as long as you know the tricks and how to make this dish you can become serving very special.
Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Tambahkan tepung tapioka, keju parut, garam, dan penyedap rasa ke dalam adonan. Kamu bisa coba resep telur gabus keju, nih. Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH).
Kali ini kita mau bikin telur gabus keju. Anti gagal, enak, renyah dan wangi. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil.
me, the simple preparation of Telur gabus keju above can help you prepare servings that are delicious for family/friends Good luck!