Good afternoon here me will give you a recipe telur gabus keju 12+ month which is appetizing The way preparing it is very very easy. You just need to be careful to get results from telur gabus keju 12+ month which has aroma and taste that able evoke our tastes.

So that the result of telur gabus keju 12+ month, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju 12+ month the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare tepung tapioka
2. Prepare keju parut
3. Prepare telur yampung
4. Take margarin
5. Use Garam
6. Take Minyak Canola/jagung/kedelai

How to make:process Telur Gabus keju 12+ month:

1. Campur semua bahan lalu uleni hingga kalis (kalo masih lengket tambahin tepung tapiokany dikit2 yah bun)
2. Bentuk gulung memanjang masukan ke dalam minyak yang sudah ada di wajan
3. Hidupkan kompor dengan api sedang biarkan menggembang terlebih dahulu, lalu aduk goreng hingga agak kecoklatan…
4. Done and ready to serve!

relatives or to be inspiration in do culinary business. Congratulations enjoy