Recipe Telur Gabus Keju (Tepung Ketan) the Awesome Tasty
- Ella Hadibroto
- Jul 26, 2021
Good afternoon here we will give you a recipe telur gabus keju (tepung ketan) which is interesting The way preparing it is very very easy. You just need to be careful to get results from telur gabus keju (tepung ketan) which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju (tepung ketan), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju (tepung ketan) the delicious as long as you know the tricks and how to make this dish you can be treat very special.
Tuangkan tepung ketan secara perlahan sembari terus diaduk hingga kalis menjadi adonan. Ambil adonan dan bentuk dengan cara memilin satu persatu. Letakkan ke dalam minyak goreng dingin. Masukan tepung terigu, tepung sagu dan juga keju parut.
Campur keju, garam, tepung ketan n kuning telur satu persatu.jika adonan cukup kalis mk hentikan penambahan. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis. Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Assalamualaikum sahabat.🥰video ini membagikan resep telur gabus coklat keju yang gampang dan kriuk.simak videonya sampai habis ya sahabat. Campur telur, keju, dan garam dalam mangkuk.
I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy