Recipe Telur Gabus Keju (Tepung Ketan) the Can Spoil the Tongue Really delicious
- Ella Hadibroto
- Jul 19, 2021
Good morning here me will give you a recipe telur gabus keju (tepung ketan) which is appetizing The way making it is very easy. You just need to be careful to get results from telur gabus keju (tepung ketan) which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju (tepung ketan), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur gabus keju (tepung ketan) delicious as long as you know the tricks and how to make this dish you can become treat very special.
Linting adonan kecil-kecil saja supaya hasil garing dan mengembang saat digoreng. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis. Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Campur telur, keju, dan garam dalam mangkuk.
Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Telur Gabus Tepung Ketan Inilah resep telur gabus tepung ketan yang bisa kalian ikuti. Ambil sejumput adonan, bentuk dgn kedua telapak tangan hingga berbentuk bulat panjang. Tampung hasilnya di salah satu wajan. Camilan ini berbahan dasar adonan telur dan tepung sagu/tapioka.
relatives or to be creations for selling food. Good luck!