Easy Way Prepare Telur gabus keju the Can Spoil the Tongue Really delicious

Easy Way Prepare Telur gabus keju the Can Spoil the Tongue Really delicious

  • Maisyah Rani
  • Maisyah Rani
  • Jul 30, 2021

Good afternoon here me will give you a recipe telur gabus keju which is interesting The way preparing it is very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.

So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare telur gabus keju the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make
  1. Prepare 2 bks Tepung ketan rose band 500gr
  2. Prepare 14 butir Telur
  3. Prepare secukupnya Lada, bawang putih, penyedap rasa
  4. Prepare 400 gr Keju (agar rasanya ngejy banget)

Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. You may check similar products below or if you would like to know the future availablity of this product, please contact us here.

How to make:process Telur gabus keju:
  1. Masukan 14 telur yg telah di pecahan dalam wadah
  2. Aduk beri lada bawang putih garam dan penyedap
  3. Campur parutan keju, lalu kemudian masukan tepung ketan aduk sampai merata dan kalis
  4. Cetak adonan menggunakan alat khusus
  5. Kemudian goreng secara bertahap
  6. Done and ready to serve!

Campurkan telur, margarin, dan keju lalu blender hingga halus. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis. Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Cara membuat kue telor gabus : Siapkan stu wadah lalu masukan keju cheddar yang telah di parut , garam halus dan tepung kanji sambil diaduk hingga rata. Ditempat lain kocok telur dengan menggunakan mixer hingga mengembang.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!