Recipe Stringy fried potatoes the Makes Drooling Can spoil the tongue
- nadia
- Jul 7, 2021
We will provide inspiration You are are looking for a stringy fried potatoes recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite
So that the taste quality of stringy fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare stringy fried potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.
Cook on one side until brown and crispy. Flip, and brown on the other side. Season the potatoes generously with salt and pepper, while the potatoes are still hot. In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning.
Removing the basket and shake the potatoes. Fried potatoes are top choices for snacks and meals. A potato is usually fried by cooking potato pieces in hot oil. Potatoes are cut, chopped and fried as hash browns, french fries, steak fries, sliced potatoes and stir-fry cubes. Regional favorites are fried and seasoned with chili, cheese, garlic, rosemary or malt vinegar.
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