Easy Way Make Pak coy ayam bawang putih the Delicious Tasty
- Bunda Naufal
- Jul 3, 2021
Good afternoon here we will give you a recipe pak coy ayam bawang putih which is interesting The way making it is very very easy. You just need to be careful to get results from pak coy ayam bawang putih which has aroma and taste that can evoke our tastes.
So that the result of pak coy ayam bawang putih, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pak coy ayam bawang putih delicious as long as you know the tricks and how to make this dish you can be treat very special.
Masuk air banyak dari masak nasi biase, biarkan. Bahan rebus ayam Bawang besar, bawang putih, halia, lada hitam sedikit, garam, ayam dada atau ayam ada tulang sedikit. Air ayam ni nanti masukkan dalam bubur nasi yang dah kembang. Lihat juga cara membuat Pokcoy siram ayam bawang putih saus tiram dan masakan sehari-hari lainnya.
Memotong kerajang aluminium yang mencukupi; cukup besar untuk membuat sampul surat. Susun pak choy pada foil, aturkan ikan di atas, taburkan halia dan bawang putih. Tuangkan kicap dan mirin ke atas ikan, kemudian garam secukup rasa. Pertama sekali, tumiskan ayam yang telah dipotong bersama cili kering, bawang putih, halia, dan kiub pati ayam. Setelah menumis ayam, masukkan pula cendawan shitake, air secukupnya, sos tiram, kicap pekat, garam dan gula secukup rasa kemudian masak dengan api yang perlahan.
me, the simple preparation of Pak coy ayam bawang putih above can help you prepare dishes that are special for family/friends Congratulations enjoy