Good afternoon here me will give you a recipe tumis jagung pokcoy bunga kol (tanpa minyak setetespun) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from tumis jagung pokcoy bunga kol (tanpa minyak setetespun) which has aroma and taste that able evoke our tastes.

So that the result of tumis jagung pokcoy bunga kol (tanpa minyak setetespun), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tumis jagung pokcoy bunga kol (tanpa minyak setetespun) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 tongkol jagung, serut
2. Prepare 1/2 ikat pokcoy, potong-potong
3. Prepare 100 gram bunga kol, potong-pptong
4. Prepare 150 gram daging ayam, iris kecil
5. Use 1 siung bawang putih
6. Use 1 sdm saos tiram
7. Prepare 1 sdm kecap manis tropikana slim
8. Prepare 1 sdm saos tomat
9. Use 2 buah cabai iris

Makan putih telur dan unggas tanpa kulit juga mampu membantu menjaga gula darah Kamu, yang menurunkan risiko diabetes.

How to cook Tumis Jagung Pokcoy Bunga Kol (TANPA MINYAK SETETESPUN):

1. Tumis bawang putih tanpa minyak kemudian masukkan daging ayam. Tambahkan 150 ml air. Masak hingga ayam matang
2. Masukkan jagung dan pokcoy. Aduk kembali.
3. Masukkan saos tiram, kecap manis, dan saos sambal. Aduk aduk dan test rasa. Jika dirasa terlalu kering bisa ditambah air 50ml.
4. Angkat dan sajikan. Selamat mencoba
5. Done and ready to serve!

how is this? Easy isn’t it? That’s the make tumis jagung pokcoy bunga kol (tanpa minyak setetespun) that you do at home. Good luck!