Good afternoon here me will give you a recipe super quick and easy! mille-feuille style eggplant pot stickers which is delicious The way preparing it is very very easy. You just need to be careful to get results from super quick and easy! mille-feuille style eggplant pot stickers which has aroma and taste that can evoke our tastes.

So that the result of super quick and easy! mille-feuille style eggplant pot stickers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare super quick and easy! mille-feuille style eggplant pot stickers delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use 3 Eggplants (small)
2. Prepare 200 to 300 grams Ground pork
3. Prepare 1/2 Onion (or cabbage or Chinese cabbage)
4. Prepare 1 Salt and pepper
5. Prepare 1 tbsp Oyster sauce
6. Use 1 tbsp Miso (if available, red miso)
7. Prepare 1 Sake

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Steps to cook Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
9. Done and ready to serve!

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