Good afternoon here me will give you a recipe miso glaze eggplant which is interesting The way preparing it is very easy. You just need to be careful to get results from miso glaze eggplant which has aroma and taste that can evoke our tastes.

So that the result of miso glaze eggplant, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare miso glaze eggplant the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 round eggplant
2. Prepare 1 tsp miso paste
3. Take Olive oil or sesame oil
4. Take 1 tsp vinegar

Garnish the eggplant with sesame seeds and scallions. Slice the eggplants in boat-like halves and then give them criss-cross scores so they cook faster and take on more flavor. Brush the eggplants with miso glaze and broil until they achieve a bubbly and caramelized exterior. What Miso to Use A classic Miso Dengaku uses red miso or hatcho miso ( see my recipe ).

How to cook Miso Glaze Eggplant:

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
3. Done and ready to serve!

Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down. Brush each piece generously on top with the miso glaze. Combine the Miso Glaze ingredients and whisk to combine and remove lumps. Brush the cut side of each eggplant with the oil.

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